in.gredients. Restaurant



Looking for a phenomenal full-service lunch experience on campus? Be sure to stop by Café 34 & visit the new in.gredients restaurant – featuring a rotating selection of local & artisan favorites. Local Chef John Howie recently partnered with Microsoft to create in.gredients - the first full-service restaurant within a Puget Sound Cafe!

in.gredients is located on the 1st floor of Café 34 & offers a 3-course rotating menu. The incredible ambiance & impeccable service make it great for any business meeting, or just a casual lunch!

New menu starts Monday, September 17th!

Hours of Service


Monday - Friday
11:00am - 3:00pm

Credit/Debit Payments Accepted Only

Additional Offerings

Cheddar Rolls

Beecher's Reserved Cheddar
$3.50 (3 pcs.)

Greek Salad

Heirloom Tomatoes, Black Sheep Ranch Feta Cheese, Sourdough Crumble

Watermelon Lemonade


French Press Coffee

Featuring Opal House
17 oz. ($3.00) or 34 oz. ($4.00)

Local Sodas

DRY Lavender, DRY Juniper Berry,
DRY Cucumber, DRY Blood Orange, Blue Sky Cola/Diet,
& Blue Sky Lemon-Lime Soda

Guest Chef Spotlight

The current in.gredients. menu is brought to you by local Chef Brian Scheehser from Trellis Restaurant. Executive Chef Brian Scheehser enjoys all aspects of his job – farming, cheese making, brewing, wine making & is a seasoned artisan foodie. Chef Brian hand-tends an 18-acre plot in Woodinville & is sharing some of his own tomatoes, herbs & apple sauce on this menu.

Learn more about Executive Chef Brian Scheehser  PDF Menu to Print

Make a Reservation

Reservations Accepted
(at least 24 hours in advance)

Book your reservation online

Events at in.gredients.

in.gredients. is now open for after-hours Banquets!

For inquiries please contact