Curried Vegetable Puff Pastry

Carrot, Potato, Pea, Garlic, Onion, Ginger, Herbed Green Chile Chutney, Cilantro

Blue Crab & Corn Salad

Fresh Blue Crab Meat, Radicchio Leaf, Grilled Corn, English Cucumber, Lemon-Chive Dressing, Lemon Slice, Chervil

 Vegetable Jambalaya

Bell Peppers, King Oyster Mushrooms, Sweet Onion, Jambalaya Sauce, Garlic, Tomatoes, Celery, Green Onion

*Can Be Made Vegan Upon Request

Grilled Sea Scallops*

Cumin-Crusted Diver Sea Scallops, Sweet Corn Soufflé, Avocado Purée, Lime Crème, Roasted Chipotle Oil, Cilantro, Lime

*Chef’s Recommendation is Medium Rare

Chopped Seafood Salad

Crispy Chopped Greens, Fresh Blue Crab, Bay Shrimp, Bacon, Avocado, Red And Yellow Tomatoes, Pickled Green Beans, Monterey Jack Cheese, Lemon-Thyme Vinaigrette, Micro Basil

Salmon Creek Grilled Pork Chop

Fire-Grilled Pork Chop, Spicy Honey-BBQ Glaze, Grilled Corn & Bell Pepper Hash, Washington Cherry Relish, Cilantro

Prime Filet Mignon*

$60.00

6.5 oz. Sliced USDA Prime Center Cut Filet Mignon, Grilled Corn & Bell Pepper Hash, Fresh Avocado, Lime Crème, Avocado Purée, Chipotle Oil, Sliced Red Onion, Lime, Micro Cilantro

*Chef’s Recommendation is Medium Rare

 Savory

Persian Cucumber, Baby Carrots, Onion, Marinated In Spicy Thai Vinegar, Lime Leaves

 Sweet

Fresh Baked Local Blueberry Crisp, Vanilla Bean Ice Cream, Mint

Peach Mint Tea
$5.50

DRY Sodas - $3.50

Cucumber, Vanilla, Rainier Cherry

 Naan Bread

Served With Raita
$4.50 (3 pcs.)

Black Eyed Peas

Black Eyed Peas, Kale, Bacon, Shallots, Preserved Lemon-Sherry Vinaigrette
*Can Be Made Vegan Upon Request

$5.50